Quality Food Safety Manager

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Boston - Hyde Park, MA
$75,000 - $80,000
Job Type
Direct Hire
Bachelor of Science
Dec 14, 2018
Job ID
Importer, packer and distributor of 400+ artisan Mediterranean specialty food products and distributed to food service, retail
and as bulk ingredients to food manufacturers.
Plan, coordinate and direct the comprehensive QA program to safeguard product quality and safety.

Develop and implement SQF program.

Manage the total Quality Control plan, HACCP plan and SQF program.

Work with existing and new suppliers on approved suppliers management plan Foreign Supplier Verification Programs (FSVP).

Manage internal documentation.

Plan, prepare and participate in all audits including, organic, kosher, customer, FDA, intern audits and 3rd party.

Maintain product specifications.

Train employees on quality assurance, food safety and sanitation.

Assist the Sales Department with samples, product specs, R&D.

Contribute to development of new products and processes with a focus on food safety and quality control and labeling.

Assist in operations, inventory management and shipping and the implementation of new processes.

Handle customer relations focused on quality control documentation and customer complaints.
BS Science.

3+ years’ work experience, previous SQF practitioner experience.

Certifications: HACCP, PCQI, SQF practitioner, Better Process Control.

Work in a fast-paced environment, be proactive, self-motivated and self-directed.

Salary $70-$80K, Bonus / Incentive Program, Profit Sharing Plan, Company Health Plan (80% company paid), 15 paid vacation days, 8 paid holidays, M-F 40 hour work week.

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